DMG
Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time.
. It is insoluble in cold water but disolvable in warm ethanol, benzene and propyl alcohol
it can improve plasticity and malleability of product to avoid delamination of the oil and water.
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