Caramel Colours
Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.
Golden companya wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:-
E150a – Type I > Plain Caramel Colour
E150b – Type II > Caustic Sulphite Process Caramel Colour
E150c – Type III > Ammonia Process Caramel Colour
E150d – Type IV > Ammonia Sulphite Process Caramel Colour
New Product Introduction
Caramel Colour in Beer
Caramel Colour in Soya Sauce for more information contact with below number:
YAHOO ID: golabitradingco
QQ NO: 1054266230
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